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    Loaded Baked Potato Soup Recipe

    Slow Cooker Baked Potato Soup Ingredients: 5 pounds russet potatoes, washed but NOT peeled. Diced into 1/2 inch(ish) cubes 1 medium/large yellow onion, diced 10 cloves of garlic, minced 64 ounces (8 cups) chicken stock or broth 16 oz cream cheese, softened 1 tablespoon seasoned salt optional garnishes: crumbled bacon, shredded cheese, green onions Slow […]

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    JAMBALAYA SOUP

    JAMBALAYA SOUP This Jambalaya Soup recipe can be made with shrimp, chicken, Andouille sausage — or all three! It’s easy to make, and so hearty and delicious. TOTAL TIME: 50 MINS PREP TIME: 15 MINS COOK TIME: 35 MINS INGREDIENTS: 3 tablespoons olive oil, divided 2 boneless skinless chicken breasts, cut into bite-sized pieces 1 pound Andouille sausage, […]

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    ASPARAGUS PARMESAN SOUP

    Prep time:10 mins Cook time:20 mins Total time:30 mins Rich and creamy asparagus soup on the table in 30 minutes with cheesy parmesan and a hint of lemon! Recipe type: Main Dish Cuisine: American / Italian Serves: 4 Ingredients 2 pounds asparagus spears, chopped into 1 inch pieces 2 tablespoons butter ½ white or yellow onion, diced 1 […]

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    PANERA’S BROCCOLI CHEESE SOUP

    Prep Time:10 mins Cook Time:25 mins Total Time:35 mins Servings: 6 servings Ingredients 1 tablespoon melted butter 1 ⁄2 medium chopped onion 1 ⁄4 cup melted butter 1 ⁄4 cup flour 2 cups half-and-half cream 2 cups chicken stock 1 ⁄2 lb fresh broccoli (about 3 cups), chopped into bite size pieces 1 cup carrot , julienned (can buy matchstick carrots in produce section) 1 ⁄4 teaspoon nutmeg 8 ounces grated sharp cheddar cheese (2 cups) salt and […]

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    Hungarian Mushroom Soup

    Serves: 4 Ingredients 2 tablespoons butter (vegan substitute: vegetable spread, like Earth Balance) 1 large onion, diced 1 clove garlic, minced 12 oz mushrooms (cremini or white button mushrooms, chopped) 2 tablespoons paprika 4 teaspoons fresh dill, chopped or 2 teaspoons dried dill 1 teaspoon salt ¼ teaspoons black pepper 3 tablespoons butter (vegan substitute: vegetable […]

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    HAWAIIAN BBQ CHICKEN WRAPS

    Prep Time:5 mins Cook Time:10 mins Total Time:15 mins Nothing better than a little Hawaiian twist to BBQ chicken, layered inside a tasty wrap! These Hawaiian BBQ Chicken Wraps are EASY, healthy and delicious. Course: Main Course Cuisine: American Servings: 4 Ingredients 1 Tbsp olive oil 2 boneless skinless chicken breasts cut into bite-size pieces salt and pepper 1/2 cup barbecue sauce 1/2 cup shredded mozzarella cheese 2/3 cup chopped pineapple fresh […]

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    Creamy Greek Yogurt Dressing

    Creamy Greek Yogurt Dressing By Jennifer Segal, modestly adapted from Ana Sortun via Fine Cooking April/May 2015 Servings: About 1 cup, enough for 4-5 salads. Ingredients 2 tablespoons fresh lemon juice, from one lemon 1 tablespoon white wine vinegar, best quality such as Lucini 1-1/2 teaspoons sugar 1 teaspoon minced garlic, from about 2 cloves 1/2 cup plain whole milk Greek yogurt […]

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    Embrace the Crunch With This Ramen Noodle Salad

    Ramen Salad Prep Time:20 minutes Cook Time:0 minutes Total Time:20 minutes Servings:About six EASY Ingredients 1 packet of ramen 2/3 cup olive oil 1/3 cup honey 1/3 cup rice vinegar 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon cracked black pepper 1 bag slaw mix 1 avocado, peeled and cubed 1 cup edamame, shelled and cooked 1 apple, cubed 1 cup cashews, chopped 1 bunch scallions, […]

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    BUFFALO CHICKEN PASTA BAKE

    Prep Time: 10 minutes Cook Time: 20 minutes Yield: 6 servings Ingredients 8 ounces penne pasta (2 cups, uncooked) 1 – 8 ounce package cream cheese, softened 3/4 cup ranch dressing 1/3 cup hot sauce 2 cups shredded, cooked chicken 1 1/2 cups shredded mozzarella cheese 1/2 cup shredded cheddar cheese green onions, for garnish Combining buffalo chicken, […]