how to make homemade teriyaki sauce
Wondering how to make homemade teriyaki sauce? It’s much easier than you think, and way healthier than the bottled kind. A great make ahead stir fry sauce!
- 1 cup water
- 6 tablespoons soy sauce
- 2 tablespoonscornstarch
- 3 tablespoons honey
- 2 tablespoons raw sugarOR light brown
- 1 clove garlic minced
- 1 tablespoon butter
Whisk together the water, soy sauce and cornstarch in a medium pot. Whisk in the honey, sugar and garlic. Add the butter and bring to a boil, simmer for 2 minutes.
Either use immediately or fill into a clean jar, cool down completely before closing and storing in the fridge, where it will keep for about a week.
The recipe makes about 6 1/4-cup-servings.