• 1/2 cup mayonnaise
  • 3 tablespoons yellow mustard
  • 2 tablespoons honey (plus more, as desired)
  • 1 tablespoon vinegar
  • 1/4 teaspoon ground black pepper


  1. Add all of the ingredients to a small bowl and stir well to combine.
  2. Taste and add more honey, if you prefer a sweeter dressing.
  3. Store in the fridge in a covered container for up to 1 week.

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