- 1/2 cup mayonnaise
- 3 tablespoons yellow mustard
- 2 tablespoons honey (plus more, as desired)
- 1 tablespoon vinegar
- 1/4 teaspoon ground black pepper
- Add all of the ingredients to a small bowl and stir well to combine.
- Taste and add more honey, if you prefer a sweeter dressing.
- Store in the fridge in a covered container for up to 1 week.