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Creamy Greek Yogurt Dressing

Creamy Greek Yogurt Dressing

Servings: About 1 cup, enough for 4-5 salads.

Ingredients

  • 2 tablespoons fresh lemon juice, from one lemon
  • 1 tablespoon white wine vinegar, best quality such as Lucini
  • 1-1/2 teaspoons sugar
  • 1 teaspoon minced garlic, from about 2 cloves
  • 1/2 cup plain whole milk Greek yogurt
  • 1/3 cup extra virgin olive oil, best quality such as Lucini
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried dill

Instructions

  1. Combine all of the ingredients in a bowl and whisk to combine. Refrigerate until ready to serve. The dressing keeps well for 3-4 days.

Nutrition Information:

  • Per serving (5 servings)
  • Calories:128
  • Fat:12g
  • Saturated fat:1g
  • Carbohydrates:3g
  • Sugar:2g
  • Fiber:0g
  • Protein:2g
  • Sodium:247mg
  • Cholesterol:4mg

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