“This is one of my favorite ways to prepare cucumbers. Very different from the traditional way.”
Prep : 15 m
Ready In :2 h 15 m
- Place cucumbers into a colander, sprinkle with salt, and let drain at least 30 minutes. Shake off excess liquid but don’t rinse the cucumbers.
- Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing. Chill 2 to 3 hours before serving.
- The nutrition data for this recipe includes the full sodium amount for the salt used. The actual amount of salt consumed will vary.