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CRAB SALAD (SEAFOOD SALAD)

PREP: 10 MINUTES

Crab Salad with celery and mayonnaise is a delicious and inexpensive delicious way to enjoy the classic Seafood Salad we all grew up with.

INGREDIENTS:

  • 1 pound imitation crab (krab) meat
  • 1 shallot, minced (you can use red onion if you need)
  • 1/2 cup mayonnaise
  • 1/2 cup celery, minced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dill
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon black pepper

DIRECTIONS:

  1. In a large bowl add all the ingredients together gently, stirring until well coated.
  2. Refrigerate for an hour before serving.

NUTRITION INFORMATION

Yield: 4 servings, Serving Size: 1/4 recipe (about 1 cup)

  • Amount Per Serving:
  • Calories: 228 Calories
  • Total Fat: 10.4g
  • Saturated Fat: 1.7g
  • Carbohydrates: 25.1g
  • Fiber: 0.9g
  • Protein: 9.1g

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