PREPARATION: 15 MIN
COOKING: 13 MIN
-450 g (1 lb.) tofu semi-firm or firm
-1 small onion, chopped
-1 clove of garlic, chopped
-5 mL (1 teaspoon) chopped jalapeno pepper
-15 ml (1 tablespoon) vegetable oil
-2.5 ml (1/2 teaspoon) ground cumin
-1 mL (1/4 teaspoon) smoked paprika
-1 mL (1/4 teaspoon) turmeric
-1 tomato, diced
-2 green onions, chopped
-Coriander leaves, to taste
-Sour cream, to taste
-Tabasco sauce, to taste
Above a bowl, with your hands, crumble the tofu.
In a large nonstick skillet over medium heat, soften the onion, garlic and chilli in the oil for 5 minutes. Add tofu and spices. Salt and pepper. Cook, stirring until the liquid is evaporated, about 8 minutes.
Garnish with tomato, green onions, coriander, sour cream and Tabasco sauce. Accompany with quesadillas, if desired.