Tagliatelle with mushrooms and cream

PREPARATION GUIDE: TAGLIATELLA WITH MUSHROOMS AND FRESH CREAM

  • INGREDIENTS

-300 g fresh tagliatelle
-250 g of Paris mushrooms
-fresh cream
-Parmesan cheese
-Butter
-olive oil
-6 sprigs of parsley
-2 cloves garlic
-salt pepper

  • PREPARATION

-STEP 1
Wash, dry the mushrooms and slice them.

-2ND STEP
Peel, wash the garlic then crush half with a garlic press and finely slice the other half.

-STEP 3
Grate 30 g of parmesan cheese. Wash the parsley and chop it.

-STEP 4
Melt 30 g butter in the microwave.

-STEP 5
In a pot, pour 1 tbsp. olive oil and melted butter and fry mushrooms for 10 minutes over low heat.

-STEP 6
Once back, add crushed garlic and grated parmesan, 20 cl cream with a little salt and pepper.

-STEP 7
Cook pasta in boiling salted water for 3 minutes. When they are cooked, drain them and add them to the mushroom cream.

-STEP 8
Let the sauce absorb while stirring.

-STEP 9
Serve hot in a dish and sprinkle with parsley.

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