-500 g spinach
-1 big pot of Boursin
-2 cloves garlic
-1 liter of chicken broth
Peel and cut the potatoes in.
Peel and cut the garlic coarsely.
In a saucepan, cook the spinach.
Once the spinach is cooked, pour the chicken broth, garlic, and potatoes. Cook for 15 minutes.
Add the Boursin off the heat and mix everything. Salt, pepper.