PREPARATION GUIDE: SPAGHETTIS AL PESTO
250 g spaghetti
3 cloves of garlic
1 small bunch of chopped basil
Boil the spaghetti in boiling salted water for 10 minutes.
Meanwhile, peel the garlic and mix it. Put it in a bowl with basil, olive oil, salt, pepper.
Drain the spaghetti. Put them in a deep dish, add the mixture to the oil.
Serve immediately with parmesan (or grated).