Soufflé of potato parmentier style

  • INGREDIENTS

-4 potatoes
-60 g of Gruyère cheese
-30 cl of milk
-4 eggs
-50 g of butter
-salt pepper

  • PREPARATION

-STEP 1
Preheat your oven to th.5-6 (160 ° C).

-2ND STEP
Break the eggs into 2 bowls, separating the yolks from the whites.

-STEP 3
Peel, wash then, on your kitchen board, cut the potatoes into pieces.

-STEP 4
In a pot of boiling salted water, cook the pieces of potatoes.

-STEP 5
Once cooked, drain, then crush the potatoes in a bowl.

-STEP 6
In another saucepan, boil the milk with salt, pepper and butter.

-STEP 7
Then add this potato preparation.

-STEP 8
Add the 4 egg yolks and gruyere.

-STEP 9
Beat the egg whites and add them very gently to the mashed potatoes.

-STEP 10
Take small individual ramekins. Butter them then pour in the previous preparation.

-STEP 11
Reduce the oven intensity to th.5-6 (160 ° C)

-STEP 12
Bake the ramekins for 5 minutes.

-STEP 13
Then increase the oven temperature again to th.6 (180 ° C), then continue cooking for 8 min.

-STEP 14
Wait until the soufflés are golden brown before serving.

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