PREPARATION GUIDE: POTATO AND PEARL SHOE
-2 rolls of puff pastry
Preheat the oven to 180 ° C (th.6).
Peel the potatoes and wash them in a bowl of clear water.
On a kitchen board, cut them finely into slices. Reserve them in a suitable container.
Wash the leeks too, eliminate the green part.
Cut them into slices, then save them in another container.
Break the egg taking care to separate the yolk from the white in 2 separate bowls.
Arrange one of the flaky pastries in a pie pan and pass egg yolks over the edges.
Put a layer of potatoes at the bottom of the pie, then a layer of leeks.
Salt and pepper everything.
Peel the shallots, rinse them, then chop them over the filling.
Sprinkle with fresh cream and repeat if necessary, until the filling is complete.
Cover the pie with the other puff pastry.
Weld with the other, passing some more egg yolk, then make a hole in the center of the slipper.
Bake for 45 minutes of cooking.