Slipper with potatoes and leeks

PREPARATION GUIDE: POTATO AND PEARL SHOE

  • INGREDIENTS

-2 rolls of puff pastry
-8 potatoes
-6 leeks
-2 shallots
-fresh cream
-1 egg
-salt pepper

  • PREPARATION

-STEP 1
Preheat the oven to 180 ° C (th.6).

-2ND STEP
Peel the potatoes and wash them in a bowl of clear water.

-STEP 3
Pat them.

-STEP 4
On a kitchen board, cut them finely into slices. Reserve them in a suitable container.

-STEP 5
Wash the leeks too, eliminate the green part.

-STEP 6
Cut them into slices, then save them in another container.

-STEP 7
Break the egg taking care to separate the yolk from the white in 2 separate bowls.

-STEP 8
Arrange one of the flaky pastries in a pie pan and pass egg yolks over the edges.

-STEP 9
Put a layer of potatoes at the bottom of the pie, then a layer of leeks.

-STEP 10
Salt and pepper everything.

-STEP 11
Peel the shallots, rinse them, then chop them over the filling.

-STEP 12
Sprinkle with fresh cream and repeat if necessary, until the filling is complete.

-STEP 13
Cover the pie with the other puff pastry.

-STEP 14
Weld with the other, passing some more egg yolk, then make a hole in the center of the slipper.

-STEP 15
Bake for 45 minutes of cooking.

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