Sardine rillette

-INGREDIENTS

-8 fillets of fresh sardines (or 3 boxes of sardines in olive oil)
-140 g tuna meat (or 1 can)
-30 ml of lemon juice
-2 pinches of cayenne pepper
-150 g soft salted butter
-salt pepper

PREPARATION

-STEP 1
Emit tuna and sardines. Add the butter, chili, and lemon.

-2ND STEP
Add salt and pepper. Then mix well. Put in the fridge.

-STEP 3
Serve chilled on toast or hot potatoes.

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