-40 cl of milk
-4 c. flour
-1 C. tablespoon baking powder
-fresh chives chopped
Wash and peel the potatoes.
Peel and finely slice the onions.
Grate the potatoes and put them in a bowl with the chopped onions and the flour, mixing well.
Separate the egg whites from the yolks.
Put the whites in firm snow.
In a bowl, mix egg yolks, milk, salt, and pepper. Gently add the whites to snow with a spatula.
Add the mixture to the potato-flour mixture and mix well until a smooth paste is obtained.
Heat a little oil in a pan and cook small ladles of dough, 2-3 minutes on each side.
Serve warm or cold pancakes with chopped chives.