Salad cooked with bacon and potatoes

PREPARATION GUIDE: COOKED SALAD WITH LARD AND POTATOES

  • INGREDIENTS

2 escaroles
7 slices of bacon
1 celery stalk
6 potatoes

  • PREPARATION

-STEP 1
Peel, rinse, then squeeze the salads.

-2ND STEP
Then put them aside.

-STEP 3
On your kitchen board, cut bacon slices into medium slices.

-STEP 4
Put a saucepan on the fire.

-STEP 5
Put some butter in it.

-STEP 6
Heat and add the bacon slices.

-STEP 7
Add the salad and, as it melts, add the remaining slices of bacon.

-STEP 8
Add a little water if necessary to prevent it from attaching.

-STEP 9
Rinse the celery stalk.

-STEP 10
Then, cut them into small pieces.

-STEP 11
Add them to the salad.

-STEP 12
Then peel, rinse and break up the potatoes.

-STEP 13
After you put all the salad in the pan, add the potatoes.

-STEP 14
Cook slowly over low heat until ingredients are cooking.

-STEP 15
Remove the pan from the heat and serve immediately.

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