Ratatouille of the Cookeo

A desire for vegetables, filled with sun, vitamins, and colors? Here is a ratatouille recipe that will satisfy you! A simple and quick recipe to make, in 20 minutes, that will treat all your family. It consists of vegetables: eggplant, zucchini, peppers, tomatoes, as well as onions, garlic, olive oil and flavored with a bouquet garni. Place in the preparation of ratatouille Cookeo.

PREPARATION GUIDE: COOKEO RATATOUILLE

  • INGREDIENTS

-3 zucchini
-2 eggplants
-5 tomatoes
-1 red pepper
-1 onion
-1 clove of garlic
-150 ml of water
-1 bouquet garni
-1 C. tablespoon of olive oil
-Salt
-Pepper

  • PREPARATION

-STEP 1
Wash and cut (without peeling) zucchini, eggplant, pepper, and diced tomatoes. Peel and chop the onion and garlic.

-2ND STEP
In the bowl of your Cookeo, put the oil, chopped onion and start the brown mode for 2 minutes. Add the zucchini, eggplant, tomatoes, pepper, garlic and extend the golden mode for 2 minutes.

-STEP 3
Then add the water, the bouquet garni, the salt, and the pepper then program 10 minutes under pressure cooking.

  • TIPS

You can turn your ratatouille into a complete dish. At the end of cooking, add paprika and break 4 eggs directly into your ratatouille. Leave 5 minutes keeping it warm and you’re done! You can also replace the bouquet with herbs of Provence or basil.

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