Ratatouille nicoise

  • INGREDIENTS

-4 eggplants
-6 courgettes
-4 peppers
-7 tomatoes
-4 onions
-1 bouquet garni
-5 cloves of garlic
olive oil
salt pepper

  • PREPARATION

-STEP 1
Wash the vegetables.

-2ND STEP
On a kitchen board, cut the peppers into strips, then the zucchini, tomatoes and aubergines into pieces, without mixing them.

-STEP 3
Peel and slice onions and garlic.

-STEP 4
Season each vegetable in its container with salt, pepper and garlic.

-STEP 5
In a skillet, over low heat, pour a drizzle of olive oil and fry the vegetables separately, one after the other.

-STEP 6
In another pan, over low heat, pour a drizzle of olive oil, fry the onion for a few minutes and then add the tomatoes and the bouquet garni.

-STEP 7
Cook for a few minutes.

-STEP 8
In a Dutch oven, pour all the sauteed vegetables and add the tomato sauce.

-STEP 9
Cook on low heat for 15 minutes.

-STEP 10
Serve immediately.

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