Quiche Lorraine: the best recipe

Discover the recipe of the easy and delicious Quiche lorraine that will delight the whole family.

Ingredients for 4 persons

  • 1 broken dough
  • 2 eggs
  • 200 ml of fresh cream
  • 150 to 200 g diced bacon
  • 100 g grated Gruyère cheese
  • 1/2 onion
  • 1 tablespoon of butter
  • salt and pepper


Difficulty: Easy
Preparation: 15 minutes
baking : 45 minutes
Total time: 1 h


1 Preheat the oven to 200 ° C. In a pie dish, put the dough. Chop the cheese.
2 Cut bacon and onion into pieces and cook with butter. Let cool.
3 In a bowl, combine the eggs, cream and cheese. Salt and pepper.
4 Pour the bacon and onion first on the dough then the preparation, very slowly.

To finish

Bake for 40 to 50 minutes (depending on the oven).

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