PREPARATION GUIDE: PROVENÇALE MEAT BREAD
-ground beef: 800 g
-stale bread: 2 slices
-garlic: 6 cloves
-flat parsley: 1 bouquet
-basil: 1 bouquet
-puree of tomatoes: 400 g
-olive oil: 4 tbsp. soup
-oregano: 2 tbsp. soup
-cumin: 1 tbsp. coffee
-salt and pepper: 1
Mix the crumbled bread with the garlic, parsley, and basil.
Add this mince to the tomato purée, add the oil, spices, salt, and pepper.
Add the ground beef and knead until the mixture is homogeneous.
Preheat the oven to 220 ° C (tea 7).
Pour the mixture into an oiled cake mold, pack well; cook 1 hour.
Serve warm or cold with a tomato coulis and salad with croutons rubbed with garlic.