-1 can of tuna in oil
-1 can of green beans (or fresh beans)
-1 small box of peas (or fresh peas)
-1 clove of garlic
-1 C. old-fashioned mustard
-6 c. tablespoon of olive oil
-2 tbsp. red wine vinegar
In a pot of boiling water, cook your potatoes.
Let them cool, peel them and cut them into cubes.
Place them in a salad bowl.
Drain the tuna, beans, and peas. Cut the tuna and beans into pieces and place them in the bowl with the chopped garlic clove.
Prepare the vinaigrette by mixing the old-fashioned mustard, vinegar, and olive oil. Season.
Add salad vinaigrette and mix.
Serve chilled and garnish with a few sprigs of thyme.