Potato croquettes with flaked almonds

PREPARATION GUIDE: POTATO CROQUETTES WITH FROZEN ALMS

  • INGREDIENTS

-500 g potatoes
-25 g of butter
-3 egg yolks beaten
-3 big beaten eggs
-3 c. flour
-120 g of flaked almonds
-vegetable oil for frying
-1 pinch of nutmeg
-salt pepper

  • PREPARATION

-STEP 1
Wash, peel and cut the potatoes into small pieces. Boil them in a medium saucepan filled with water. Boil, reduce the heat and cook for 10 to 15 minutes over medium heat until the potatoes are tender.

-2ND STEP
Preheat oven th.5 / 6 (175 ° C).

-STEP 3
After cooking, drain the potatoes, place them on a sheet of metal, then put them to dry in the oven, for 10 min. Then reduce them to puree.

-STEP 4
Pour the latter into a bowl, add the butter and mix well until a smooth paste.

-STEP 5
Add the nutmeg, salt, and pepper. Then cook in a heavy saucepan over medium heat, stirring frequently with a wooden spatula. Remove from heat as soon as the mixture dries. Then add the egg yolks, mix well and allow to cool.

-STEP 6
With the puree obtained, form cylinders, balls or pears.

-STEP 7
Take 3 soup plates: in the first, put the flour. In the second, beat the eggs and in the third put the almonds.

-STEP 8
Then pour the mashed potatoes into the flour, then into the egg and into the almonds. Brown for 2 to 3 minutes, in a boiling cooking oil.

-STEP 9
After cooking, drain them by placing them on a paper towel.

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