1 buckwheat or pancake
4 slices of goat cheese
20 g grated cheese
1 slice of white ham
1 egg yolk
3 handfuls of Paris mushrooms
In a pan, melt a knob of butter and then sear the finely chopped mushrooms for 5 minutes.
In a second pan, melt the second knob of butter, add the black buckwheat pancake.
Overlay slice of ham, mushrooms, grated cheese, and goat cheese.
Once the cheese has melted, add the egg yolk.
Add salt and pepper.
Fold the cake and heat for 3 minutes.
Enjoy your meal!