Nut wine

  • INGREDIENTS

-30 fresh nuts
-5 L of Corbières wine
-1 liter of eau-de-vie
-1 kg of powdered sugar
-12 green leaves of walnut
-1 pinch of cinnamon powder
-1 pinch of nutmeg powder

  • PREPARATION

-STEP 1
Crush the nuts with a hammer.

-2ND STEP
Cut the walnut leaves into small pieces.

-STEP 3
Put the crushed walnuts and pieces of walnut leaves in a large bottle and add the caster sugar, the Corbières wine, the brandy, the cinnamon, and the nutmeg powder. Mix well.

-STEP 4
Let the walnut wine macerate for a year, in a dry place away from heat, stirring occasionally.

-STEP 5
At the end of this time, filter the nut wine thus obtained and put it in bottles. Stoppered.

-STEP 6
Let the walnut wine macerate for a minimum of one year, always in a dry place away from heat, before tasting.

-STEP 7
Sip in moderation as an aperitif.

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