Norwegian salad with avocado

  • INGREDIENTS

-2 small handles of arugula
-2 small curly handles
-4 eggs
-2 lawyers
-2 slices of salmon
-5 sprigs of dill
-1 shallot
-1 C. honey
-1 C. cider vinegar
-3 c. tablespoon of olive oil
-salt pepper

  • PREPARATION

-STEP 1
Dive the eggs for 9 minutes in boiling water. Then put them in cold water and remove the shells. Book.

-2ND STEP
Peel and chop the shallot. Rinse and squeeze salads.

-STEP 3
Wash and finely chop the sprigs of dill.

-STEP 4
Peel and stone the avocados and then cut them into strips.

-STEP 5
Place vinegar, honey, salt, pepper, shallot and dill in a bowl. Add the oil by emulsifying.

-STEP 6
Add the salads and mix.

-STEP 7
Cut the eggs into slices and spread them around the plates. Spread the salad on the plates. Cover with strips of salmon and avocado.

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