Mashed potatoes and nutmeg parsnip

  • INGREDIENTS

-5 potatoes
-5 parsnip roots
-nutmeg
-1 sweet potato
-10 cl of liquid cream
-salt pepper

  • PREPARATION

-STEP 1
Wash, peel parsnip roots, sweet potatoes, and potatoes, then cut into small pieces on a kitchen board.

-2ND STEP
Put these pieces of vegetables in the basket of an elevated pressure cooker.

-STEP 3
Cook for 10 min as soon as the valve rotates.

-STEP 4
Once these vegetables are cooked, put them in the bowl of a mixer.

-STEP 5
Add liquid cream, nutmeg, salt, and a little pepper.

-STEP 6
Start the machine and carefully mix everything.

-STEP 7
Serve!

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