Leek and ham quiche

PREPARATION GUIDE: QUICHE WITH PEARS AND HAM

  • INGREDIENTS

-1 broken dough
-4 leeks
-250 g lean ham diced
-4 eggs
-25 cl of skimmed milk
-20 cl of light cream
-50 g light grated gruyere
-salt pepper

  • PREPARATION

-STEP 1
Clean and cut the leeks into sections.

-2ND STEP
Steam them for 10 minutes.

-STEP 3
Drain at the end of cooking.

-STEP 4
Preheat the oven to 200 ° C.

-STEP 5
Spread the dough in a pie dish covered with parchment paper.

-STEP 6
Prick the bottom of the dough with a fork.

-STEP 7
Divide the cooked leeks into the pastry.

-STEP 8
Beat the eggs with the milk, cream, salt and pepper in a bowl.

-STEP 9
Pour the cream over the leeks into the mold.

-STEP 10
Sprinkle with grated cheese.

-STEP 11
Bake for 30 minutes until the quiche is golden brown.

-STEP 12
Serve hot or cold.

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