Ham and cheese muffins

Discover the ham and cheese muffin recipe, an ideal and airy mix that appeals even the most difficult palates.

Ingredients / for 6 people

  • For 6 muffins: 100g of flour
  • 1/2 teaspoon baking powder
  • 2 whole eggs
  • 1 natural yoghurt
  • 3 tablespoons of oil
  • 100 g white ham enumettes or cubes
  • 75 g grated cheese
  • salt pepper


Difficulty: Easy
Preparation : 10 minutes
baking : 20 minutes
Total time: 30 minutes


1 Put the oven to preheat on thermostat 6 (180 ° C). Beat eggs in omelette, salt and pepper slightly (ham is salted) then add successively flour, yeast, yoghurt and oil. Mix well with a whisk.
2 Add the grated cheese and ham. Mix well again.

To finish

Fill the muffin cups 2/3 full (butter if necessary, useless if they are silicone) and cook for about 20 minutes until the muffins are well inflated and browned.

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