Gratin of potatoes and bacon in the forest way

PREPARATION GUIDE: GRATIN POTATOES AND LARDONS FORESTRY

  • INGREDIENTS

-6 potatoes
-125 g diced bacon
-450 g of gouda
-grated cheese
-8 mushrooms of Paris
-1 onion
-100 ml of cream
-oil
-pepper

  • PREPARATION

-STEP 1
Preheat the oven to 200 ° C (th.6-7).

-2ND STEP
Peel the potatoes and cut them into slices. Wash them and drain them. Peel the onion and then slice it.

-STEP 3
Pour some oil into a frying pan over the heat and sweat the onions. Add the potatoes and brown them.

-STEP 4
Once the potatoes are well colored, add the diced bacon to the pan.

-STEP 5
Clean the mushrooms quickly. Slice them and add to the preparation.

-STEP 6
Salt, pepper, mix and cook for 3 minutes. Add the crème fraîche, continue cooking for 3 minutes more.

-STEP 7
Detail the gouda in strips. Lightly oil a baking dish.

-STEP 8
Deposit a layer of preparation at the bottom, then half of the lamellae of Gouda. Cover with another layer of potatoes, then the rest of the gouda.

-STEP 9
Sprinkle 1 handful of grated Gruyère on the whole and bake for 30 minutes.

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