Gougères recipe

A simple dish to prepare and very popular during buffets or in the evening

Ingredients / for 6 people

  • 1/4 of water
  • 100 g half-salted butter
  • 150 g flour
  • 170 g Emmenthal cut into small cubes
  • 5 eggs (4 if they are big)
  • pepper


Difficulty: Easy
Preparation: 30 minutes
baking: 30 mn
Total time: 50 minutes


1- Preheat the oven to 200 ° C or thermostat 6. In a saucepan, put the water and butter.

2- When boiling, add the flour all at once and work well to make a ball.

3- Out of the fire, add the beaten egg omelette one by one. Stir each egg into the dough before adding the next.

4- Pepper to taste, add the diced Emmenthal. Mix.

To finish

Arrange the dough on a non-stick baking sheet by forming small pile the size of a large walnut with 2 spoons (use a piping bag if you prefer).
Put the cabbage in the oven and cook for about 30 minutes. At the end of cooking, leave for a few minutes in the oven off, door ajar (so that they are well cooked inside and do not fall back).

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