German origin. Pancakes can be served without parsley and sprinkled with sugar.
PREPARATION GUIDE: POTATOES OF POTATOES IN GERMANY
-4 medium potatoes
-150 g of flour
-1/2 bunch flat parsley (optional)
Grate the peeled and raw potatoes and onion in a metal grater.
Let stand about 30 minutes. Then discard the liquid that forms on the potatoes.
Add the eggs, flour, salt, and pepper. Also, add the finely chopped parsley if you like.
Cook in small pancakes.