PREPARATION GUIDE: GRAINED ONION SOUP
-30 g of light butter
-1 C. flour
-1 liter of chicken broth
-1 bouquet garni
-5 c. grated Gruyère
Slice onions, cook slowly in butter for 30 minutes. Stir frequently.
Sprinkle with flour.
Add the broth, the bouquet garni, cook again at low boil for 20 min, salt, pepper, add a hint of nutmeg, stir.
Preheat the oven th.5 (150 ° C).
Cut the slice into rings, bake them on both sides for 10 minutes.
Remove the bouquet garni, fill bowls of soup, divide slices of bread, cover with grated cheese.
Let it bake in the oven for 5 minutes more.