French Onion Soup

PREPARATION GUIDE: GRAINED ONION SOUP

  • INGREDIENTS

-10 onions
-30 g of light butter
-1 C. flour
-1 liter of chicken broth
-1 bouquet garni
-1 baguette
-5 c. grated Gruyère
-nutmeg
-salt pepper

  • PREPARATION

-STEP 1
Slice onions, cook slowly in butter for 30 minutes. Stir frequently.

-2ND STEP
Sprinkle with flour.

-STEP 3
Add the broth, the bouquet garni, cook again at low boil for 20 min, salt, pepper, add a hint of nutmeg, stir.

-STEP 4
Preheat the oven th.5 (150 ° C).

-STEP 5
Cut the slice into rings, bake them on both sides for 10 minutes.

-STEP 6
Remove the bouquet garni, fill bowls of soup, divide slices of bread, cover with grated cheese.

-STEP 7
Let it bake in the oven for 5 minutes more.

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