Fondant chocolate cake the best recipe

Fondant chocolate cake: the best recipe

Classic & traditionnel recipes

Discover the best recipe for melting chocolate cake. A chocolate cake very easy to make with a soft heart and a crispy top. Try this chocolate cake fast.

Ingredients / for 6 people

  • 200 g of Nestlé black dessert
  • 4 eggs
  • 150 g of sugar
  • 80 g flour
  • 200 g of butter

Production

Difficulty: Easy
Preparation: 10 minutes
baking: 25 minutes
Total time: 35 minutes

PREPARATION

1- Preheat the therm.6 oven (200 ° C).
2- Break the chocolate bar into a small bowl. Add 4 tablespoons water and melt in the microwave. Be careful not to cook the chocolate.
3- Melt the butter in another small bowl in the microwave and add the melted chocolate to the salad bowl. Mix.
4- In a large salad bowl, mix the eggs and the sugar, then the flour.
5- Pour the melted chocolate into the large bowl and mix until a smooth paste is obtained.

To finish
Pour into a buttered and floured mold. Cook for about 25 minutes (adjust this cooking time to obtain a more or less melting heart). Enjoy your meal !

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