-1 goat’s log
-red balsamic vinegar
-4 basil leaves
-4 handfuls of arugula
Wash the figs.
With a knife, cut each cross, then press to open them in the shape of a flower.
Wash and squeeze the arugula, then spread it on plates. Drop the figs open.
In each incision, place a piece of goat cheese and a basil leaf.
Sprinkle each plate with 1/2 tsp. honey, 1 tbsp. tablespoon oil and 1 tbsp. vinegar.
add salt and pepper