Brioche express aux pépites de chocolat

Fast Brioche with chocolate chips

Breakfast recipes

Discover the recipe of Fast Brioche with chocolate chips on the top and melting inside. Very simple to prepare and delicious with a custard.

INGREDIENTS

-250g of flour
-1 sachet of baking powder
-1 sachet of vanilla sugar
-100 g of sugar
-20 cl of fresh cream
-3 eggs
-1 package of chocolate chips
-1 pinch of salt

PREPARATION

  • STEP 1
    Preheat the oven to 200 ° C.
  • 2ND STEP
    Mix the flour, sugars, yeast, and salt in a bowl.
  • STEP 3
    Add the chocolate chips, then the eggs and the cream, and mix until you get a smooth paste.
  • STEP 4
    Pour the dough into a buttered cake tin.
  • STEP 5
    Bake for 35 minutes.
  • STEP 6
    Let cool and then unmold.

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