-230 g flour
-200 g of white chocolate
-200 g raspberries
-160 g of sugar
-12.5 cl of milk
-8 cl of oil
Preheat your oven to 180 ° C (th.6).
In a suitable container, melt the chocolate in the microwave and set aside.
In a salad bowl, mix the flour with the sugar.
Add 1 c. yeast and a pinch of salt, mix well.
In another bowl, break the eggs one by one.
Beat them by adding milk and oil.
Add the melted chocolate and mix.
In a suitable container, mix the two preparations.
Add the raspberries to the new mixture and mix well.
Divide this final mixture into suitable molds, filling them to two-thirds.
Bake for 20 minutes.