PREPARATION GUIDE: EASY OATS PORRIDGE
-100 g oatmeal
-60 g of oat bran
-1 liter of whole milk
-8 c. liquid honey
Bring the milk to a boil in a saucepan over medium heat.
Add the oatmeal and oat bran to rain while stirring constantly.
Turn down the heat, stir well with a spoon, cover and cook for 15 minutes. The oatmeal and oat bran will swell and soak the milk.
At the end of this time, remove the lid of the pan, add the honey and mix again with a spoon to mix well.
Serve without delay.