English muffins with scrambled eggs

PREPARATION GUIDE: ENGLISH MUFFINS WITH JAMMED EGGS

  • INGREDIENTS

-For muffins

-150 ml of milk
-1/2 c. sugar coffee
-1 teaspoon baker’s yeast
-330 g flour (+ 20 g for the work plan)
-1/2 c. salt

-For eggs:
-2 eggs
-1 knob of butter
-1 C. fresh cream
-4 basil leaves

  • PREPARATION

-STEP 1
Prepare the muffins:

-2ND STEP
In the bowl of the bread maker add the sugar and 50 ml of milk. Close and let stand 30 min.

-STEP 3
Add the rest of the ingredients and choose the “dough” program.

-STEP 4
When the program is finished, put the dough on the floured work surface and spread it on 2 cm thick.

-STEP 5
Cut out circles of about 10 cm using a cookie cutter. Let the muffins swell 30 min.

-STEP 6
Peel the muffins cut them in half horizontally and put them in a frying pan without fat.

-STEP 7
Cook about 6 minutes on each side.

-STEP 8
Prepare the scrambled eggs

-STEP 9
Wash and cut the basil.

-STEP 10
Beat the eggs.

-STEP 11
In a saucepan, put the eggs, salt, and pepper.

-STEP 12
Stir in the butternut. Cook on low heat by whisking with a fork.

-STEP 13
When the eggs are cooked, add the cream and mix.

-STEP 14
On a plate, arrange the muffins and place the scrambled eggs on top. Sprinkle with basil. Serve.

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