Easy brioche croissants

  • PREPARATION GUIDE: EASY BRIOCHED CRESCENTS

INGREDIENTS

-500 g flour
-15 cl of milk
-1 egg
-60 g of soft butter
-60 g plain yogurt
-6 c. tablespoon caster sugar
-1 C. dehydrated baker’s yeast
-1/2 c. coffee baking powder
-1 pinch of salt

PREPARATION

-STEP 1
Mix the flour, yeast, sweetener, and salt in a container.

-2ND STEP
Add the milk, egg, yogurt, and butter and knead by hand until you have a ball of soft non-sticky dough.

-STEP 3
Cover with a clean cloth and let rise for 1h30 at room temperature.

-STEP 4
Degas the dough on a floured work surface and spread it in a long rectangle with a rolling pin.

-STEP 5
Cut triangles and roll them (starting from the widest side) to form the croissants.

-STEP 6
Place them on a baking sheet lined with parchment paper.

-STEP 7
Cover the plate with a clean towel and let it rise for 45 minutes.

-STEP 8
Preheat the oven to 200 ° C.

-STEP 9
Brush the croissants with a little milk, using a brush.

-STEP 10
Bake for 15 minutes.

-STEP 11
Let cool before taking off the croissants.

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