Discover the creamy yogurt cake recipe, loved by the whole family for snacks and birthdays. Sprinkle with icing sugar.
Ingredients / for 8 people
- 1 jar of yogurt 125 g (use the same jar for the whole recipe)
- 3 jars of sugar
- 3 pots of flour
- 3/4 of oil jar
- 1 packet of dry yeast
- 1 sachet of vanilla sugar
- 3 eggs
Preparation: 10 minutes
baking : 25 minutes
Total time: 35 minutes
1 In a bowl, combine yogurt, sugar and vanilla sugar.
2 Add the eggs one by one. Mix well and gradually pour the flour and the yeast.
3 Pour the oil and mix everything with an electric mixer preferably.
Put in the oven at thermostat 7 (210 ° C) for 20 to 30 minutes while watching the cooking. Push the blade of the knife, it must come out dry.