Creamy butter and lemon sauce

Creamy butter and lemon sauce

Sauces recipes
  • INGREDIENTS

-20 cl of liquid cream
-50 g of butter
-1 lemon
-1 C. mustard
-chives

  • PREPARATION

-STEP 1
Wash and chive the chives.

-2ND STEP
Squeeze the lemon juice, then keep it.

-STEP 3
In a saucepan, melt the butter over low heat. Add the mustard. Stir until the mixture is perfectly homogeneous.

-STEP 4
Then dilute with liquid cream and lemon juice.

-STEP 5
Simmer this sauce over low heat to have a nap consistency. Do not let it boil.

-STEP 6
Finally, adjust the seasoning and add the chives.

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