Cream of potatoes, sorrel and cream cheese

Discover the Cream of potatoes, sorrel, and cream cheese lunch recipe, its easy and fast. try it.

PREPARATION GUIDE: POTATO VELVET, BONES, AND FRESH CHEESE

INGREDIENTS

-3 potatoes
-1 kg of fresh sorrel
-1 fresh cheese garlic and herbs
-1.5 l of water
-2 bouillon cubes
-1 egg
-1 shallot
-1 clove of garlic
-Butter
-pepper

PREPARATION

-STEP 1
Wash and peel the sorrel. Peel and chop the shallot, then the garlic.

-2ND STEP
Peel, wash the potatoes and cut them into small pieces.

-STEP 3
In a saucepan over low heat, melt a knob of butter. Add the shallot, garlic, and sorrel.

-STEP 4
Once everything has melted, add the water and broth cubes. Mix well.

-STEP 5
Add the potato pieces and cook for 20 minutes over medium heat.

-STEP 6
Once cooked, remove from heat and mix thoroughly.

-STEP 7
Add the whole egg, garlic and herbs cheese, salt and pepper to taste, then mix again.

-STEP 8
Enjoy.

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