- 280 g flour
- 8 c. cocoa powder
- 1 C. baking soda
- 1/2 c. salt coffee
- 250 g of soft butter
- 125 g of brown sugar
- 100 g caster sugar
- 1 C. liquid vanilla extract
- 2 eggs
- 2 handfuls of dark chocolate chips
Preheat the oven th.6 / 7 (190 ° C).
In a salad bowl, mix the flour, cocoa, salt, baking soda. Leave aside.
In another bowl, whisk butter, sugar and vanilla extract until creamy. Add the 2 eggs, and beat another 2 min. Then add the previous flour/cocoa mix, then the dark chocolate chips.
With a teaspoon, put small piles of this paste on a plate lined with parchment paper.
Bake for 8 minutes.
Let cool 2 min. Then put your cookies on a grid until completely cool.