Salade de pommes de terre froide

Cold potato salad

Dinner recipes

Do you want a summer salad that keeps you more in the body than a few leaves of greenery with a few slices of vegetables? You can count on this cold potato salad, marinated in white wine and seasoned with a well-seasoned vinaigrette. Here is the basic recipe, it’s up to you to customize it!

PREPARATION GUIDE: COLD POTATO SALAD

INGREDIENTS

  • 1 kg of firm-fleshed potatoes (Roseval, Charlotte or Belle de Fontenay)
  • 300 ml dry white wine (Riesling, Sauvignon)
    For the sauce:
  • 3-4 c. tablespoon of olive oil
  • 3 c. of wine vinegar
  • 1 C. coffee Dijon mustard
  • 1 clove of garlic
  • 1 branch of flat parsley
  • 1 branch of chervil
  • salt pepper

PREPARATION

-STEP 1
Peel the potatoes, and rinse them in cold water. Place them in a large pot of saltwater. Bring to a boil and then cook for about 20 minutes, pan uncovered, so that they are both tender and firm.

-2ND STEP
After the end of cooking, drain them, slice them into slices or cubes, put them in a bowl, then sprinkle with white wine, mix them gently so as not to make a puree, and leave – Marinate in the fridge for at least 3 hours.

-STEP 3
When serving your salad, prepare your vinaigrette by whisking mustard, wine vinegar, olive oil, salt, and pepper, and peeled and chopped garlic clove into a bowl. Present the white wine potatoes topped with sauce, and sprinkled with chopped herbs.

-TIPS
To vary the seasonings, you can use mayonnaise and replace the white wine with lemon juice. And to turn your recipe into a mixed salad, add hard-boiled eggs, shallots, radishes, gherkins, bacon, and nuts.

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