Chocolate mousse the best recipe

Chocolate mousse: the best recipe

Desserts recipes

Discover the creamy and light chocolate Mousse recipe that will delight all chocolate lovers, from children to the most gourmands.

Ingredients / for 6 people

  • 250 g dark chocolate
  • 3 egg yolks
  • 6 egg whites
  • 40 g caster sugar
  • 10 cl of fresh cream
  • 1 vanilla pod

Production

Difficulty: Easy
Preparation: 20 minutes
baking: 10 minutes
Total time: 30 minutes

PREPARATION

Chocolate mousse the best recipe

1- Break the chocolate into pieces and melt in a bain-marie with the cream.

Chocolate mousse the best recipe

2- Out of fire, add the seeds of the vanilla bean. Mix and let cool.

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3- Stir in the egg yolks while whisking. Let cool completely.

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4- Mount the whites in firm snow with a pinch of salt. At mid-point, pour the sugar.

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5- Add them gently to the chocolate cream by raising the mixture. The foam should be smooth, light and even.

Chocolate mousse the best recipe

To finish

Put in the refrigerator for 1 hour then spread the foam in 6 cuts using a piping bag if you have one. Put it back at least 1 hour before serving.

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