Cake with candied fruits

  • PREPARATION GUIDE: FRUIT CONFINED CAKE

INGREDIENTS

-250 g sifted flour
-200 g candied fruit
-180 g of soft butter
-125 g of sugar
-3 eggs
-1 C. rum
-1 pinch of salt
-1/2 package of baking powder

PREPARATION

-STEP 1
Preheat the oven th.6 (180 ° C).

-2ND STEP
Cut the candied fruit into pieces.

-STEP 3
In a bowl, work vigorously butter, sugar, and salt until the mixture is unctuous.

-STEP 4
Stir in whole eggs one after the other. Pour the flour in one go, then the fruit and the rum.

-STEP 5
Finish with baking powder. Mix well.

-STEP 6
Pour into a well-buttered cake tin. The dough should not exceed 3/4 of the mold.

-STEP 7
Bake and cook for 10 min without opening then reduce the temperature th.5 (150 ° C) and cook for 35 min.

-STEP 8
Check the cooking with the blade of a knife and extend it if necessary.

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