- PREPARATION GUIDE: FRUIT CONFINED CAKE
-250 g sifted flour
-200 g candied fruit
-180 g of soft butter
-125 g of sugar
-1 C. rum
-1 pinch of salt
-1/2 package of baking powder
Preheat the oven th.6 (180 ° C).
Cut the candied fruit into pieces.
In a bowl, work vigorously butter, sugar, and salt until the mixture is unctuous.
Stir in whole eggs one after the other. Pour the flour in one go, then the fruit and the rum.
Finish with baking powder. Mix well.
Pour into a well-buttered cake tin. The dough should not exceed 3/4 of the mold.
Bake and cook for 10 min without opening then reduce the temperature th.5 (150 ° C) and cook for 35 min.
Check the cooking with the blade of a knife and extend it if necessary.