Brie chicken papillotes

PREPARATION GUIDE: CHICKEN PAPILLOTS IN BRIE

INGREDIENTS

-4 chicken fillets 130 g each
200 g brie
-1 tray of mushrooms from Paris
-50 g shallots
-dry white wine
-50 g of butter

PREPARATION

-STEP 1
Preheat the oven th.7 (210ºC).

-2ND STEP
Cut out 4 squares of aluminum foil about 30 cm apart.

-STEP 3
Cut each chicken fillet into strips and arrange them on the buttered aluminum foil.

-STEP 4
Peel the mushrooms and cut them into slices.

-STEP 5
Cut brie into strips and sandwich slices of brie and mushrooms with chicken slices.

-STEP 6
Sprinkle with chopped shallots. Add salt and pepper.

STEP 7
In each wrapper dispose of a small knob of butter, 1/2 glass of wine, and close them.

-STEP 8
Arrange the wraps in a baking dish and bake for 40 minutes.

-STEP 9
Serve hot with steamed apples.

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