PREPARATION GUIDE: BEE CHIPS AND POTATOES HOME
-1 raw beet
Preheat the oven th. 6 (180 ° C).
Peel and wash the beetroot and the potato.
Cut them very finely on the mandolin.
Spread them on a baking sheet lined with parchment paper, separating them well.
Oil the chips with a kitchen brush.
Bake for 10 to 15 minutes.
Once ready, place them on a sheet of paper towel and salt them a little.