Beetroot chips and homemade potatoes

PREPARATION GUIDE: BEE CHIPS AND POTATOES HOME

  • INGREDIENTS

-1 raw beet
-1 potato
-olive oil
-salt

  • PREPARATION

-STEP 1
Preheat the oven th. 6 (180 ° C).

-2ND STEP
Peel and wash the beetroot and the potato.

-STEP 3
Cut them very finely on the mandolin.

-STEP 4
Spread them on a baking sheet lined with parchment paper, separating them well.

-STEP 5
Oil the chips with a kitchen brush.

-STEP 6
Bake for 10 to 15 minutes.

-STEP 7
Once ready, place them on a sheet of paper towel and salt them a little.

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