Discover the recipe of Banana Chocolate Express Waffles on the top and melting inside. Very simple to prepare and delicious with a custard.
-For the waffle dough:
-500 ml liter of milk
-250g of flour
-80 g of butter
-1 sachet of vanilla sugar
-1 sachet of baking powder
-1 pinch of fine salt
-For garnish :
-3 c. tablespoon spread
- STEP 1
Take a salad bowl, pour in the flour and make a small well in the center.
- 2ND STEP
Pour yeast, vanilla sugar, salt and milk into the hole, while mixing.
- STEP 3
Take a bowl, break the whole eggs and beat them omelet.
- STEP 4
Then cut the butter into pieces and melt in a saucepan (or in a bowl in the microwave).
- STEP 5
Add the beaten eggs and the melted butter to the dough, mix and smooth (using a whisk if necessary).
- STEP 6
Cover the dough with a towel and let it rest for 30 minutes.
- STEP 7
At the end of this time, heat your waffle maker and oil it slightly if it is not anti-adhesive.
- STEP 8
Pour a little dough into each compartment with a ladle. close the appliance and let the waffles cook for a few minutes, the cooking time varying from one waffle maker to another. Renew the operation until the dough is gone.
- STEP 9
Place the hot waffles on the plates.
- STEP 10
Melt the spread (in the microwave or simply by leaving it for a while near a heat source, because it melts very quickly).
- STEP 11
Peel the bananas and cut them into slices.
- STEP 12
Then place the banana slices on the waffles and cover them with a melted spread.
- STEP 13
Savor without delay your chocolate banana waffles. A delight!