-4 slices of ham
Preheat your oven to 180 ° C (th.6).
Cut 4 pieces of aluminum foil and place your potatoes there.
Add salt, pepper, and thyme and close the foil.
Bake for 40 minutes.
Cut the potatoes in 2 then empty them gently.
Reserve the flesh.
In a food processor, mix the ham, cheese, 4 tbsp. cream, a pinch of nutmeg, salt, and pepper to taste.
Fill 1/2 parts of potatoes with the stuffing.
Bake for 20 minutes.