- 4 eggs
- 100 g smoked diced bacon
Beat the eggs in an omelet.
Season them with a little pepper.
Take a pan and sauté bacon on high heat.
Then remove the excess fat and stir in the beaten eggs.
Stir with a wooden spoon and cook over low heat.
Rinse and chop the chives into small pieces and add to the pan.
When the omelet is almost cooked, fold it and adjust the seasoning.